AGENCIES AND PROFESSIONALS

The Nutrition Department offers training in food safety for community organizations, the Food Bank’s Partner Agencies, volunteers and nutrition and culinary professionals.  Training is available in nutrition and cooking for home day care providers and in nutrition and culinary skills for childcare centers.  A flavor-based approach to nutrition education is offered for nutrition professionals.  Learn more at ServSafe® (Food Safety), Healthy Cuisine for Children, and Home Day Care Providers.