Taste of Home
Everyone in the family will enjoy this cool, fruity dessert. Enjoy in moderation, as with all sweet treats.
Prep Time 15 minutes
Course Dessert, Salad
Cuisine American
Servings 8
Calories 150 kcal


  • 1 can (20-ounces) pineapple tidbits
  • 1 can (11-ounces) mandarin oranges
  • 1 banana
  • 1-1/2 cup seedless grapes
  • 1/3 cup flaked coconut
  • 1 cup miniature marshmallows
  • 1 cup non-fat vanilla yogurt


  • Wipe off tops of cans.
  • Drain off liquid from cans of pineapple and oranges.
  • Peel and slice banana. Wash grapes and if desired, slice in half.
  • Combine fruit with marshmallows and coconut.
  • Fold in yogurt.
  • Cover and chill.


Smart Shopping Tips:
  • Watch the sugar content of canned fruit. Avoid cans with “syrup” on the label. Instead, look for fruit packed in 100% juice.
  • Fresh pineapple may be used instead of canned. Ripe pineapple will smell sweet at the stem end and have a yellow color. It should have green, healthy leaves and be firm yet give slightly when squeezed.
Cooking & Serving Tips:
  • Top with chopped, toasted pecans for a nutty crunch.
  • Any fresh fruit can be used. Try chunks of melon or berries.
  • Garnish with a maraschino cherry, strawberry or sprig of mint.
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