Cocoa Berry Tarts


Cocoa Berry Tarts

Texas Table Top
Enjoy this cool, fruity dessert which will satisfy your chocolate craving without guilt!
Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 200 kcal


  • 3/4 cup low-fat vanilla yogurt
  • 3/4 cup reduced fat ricotta cheese
  • 1 tablespoon sugar
  • 1 tablespoon unsweetened cocoa powder
  • 6 graham cracker tart shells
  • 3/4 cup strawberries


  • Wash strawberries and remove green cap. Slice.
  • Mix yogurt, ricotta, sugar and cocoa powder thoroughly with a whisk until creamy.
  • Spoon 1/6 mixture into each tart shell and top with sliced strawberries.


Smart Shopping Tips
  • Strawberries should be sorted and washed before use. Discard shriveled, mushy or discolored berries.
  • Cocoa powder provides intense chocolate flavor with very little fat or sugar. Find it in the aisle with flour and baking products.
Cooking & Serving Tips:
  • Try adding 1/4 teaspoon cinnamon to the yogurt mixture.
  • Top strawberries with a little granola or chopped toasted pecans.
  • Experiment with other fruit such as banana, kiwi or berries.
  • Garnish with mint leaves.
  • Leftover ricotta cheese can be used in lasagna filling.
  • Cocoa powder should be stored in a cool, dark place and should keep for several years.
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