Cocoa Berry Tarts

 

Cocoa Berry Tarts

Texas Table Top

Enjoy this cool, fruity dessert which will satisfy your chocolate craving without guilt!

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Prep Time 10 mins

Course Dessert

Cuisine American

Servings 6

Calories 200 kcal

Ingredients

  

• 3/4 cup low-fat vanilla yogurt
• 3/4 cup reduced fat ricotta cheese
• 1 tablespoon sugar
• 1 tablespoon unsweetened cocoa powder
• 6 graham cracker tart shells
• 3/4 cup strawberries

Instructions

 

• Wash strawberries and remove green cap. Slice.
• Mix yogurt, ricotta, sugar and cocoa powder thoroughly with a whisk until creamy.
• Spoon 1/6 mixture into each tart shell and top with sliced strawberries.

Notes

Smart Shopping Tips

• Strawberries should be sorted and washed before use. Discard shriveled, mushy or discolored berries.
• Cocoa powder provides intense chocolate flavor with very little fat or sugar. Find it in the aisle with flour and baking products.

Cooking & Serving Tips:

• Try adding 1/4 teaspoon cinnamon to the yogurt mixture.
• Top strawberries with a little granola or chopped toasted pecans.
• Experiment with other fruit such as banana, kiwi or berries.
• Garnish with mint leaves.
• Leftover ricotta cheese can be used in lasagna filling.
• Cocoa powder should be stored in a cool, dark place and should keep for several years.