Corn Casserole

 

Corn Casserole

USDA MyPlate

This savory casserole is a homey, comforting side dish for any meal. You could add some meat to make a main dish that will please the whole family!

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Prep Time 10 mins

Cook Time 30 mins

Course Side Dish, Veggie Side-Dish

Cuisine American

Servings 6

Calories 220 kcal

Ingredients

  

• 2 eggs
• 2 cans (15-ounce) cream style corn
• 1/2 cup chopped onion
• 2 teaspoons sugar
• 1/4 teaspoon ground black pepper
• 1 cup bread crumbs, divided

Instructions

 

• Preheat oven to 350 degrees.
• Beat eggs in a medium bowl.
• Add corn, chopped onion, sugar, black pepper and half of the bread crumbs.
• Stir and place into a greased 8 x 8-inch baking dish.
• Sprinkle remaining bread crumbs on top of the casserole.
• Bake for 30 minutes or util set.

Notes

Smart Shopping Tips

• Store brands of canned vegetables are cheaper than name brands.
• You could use any type of onion in this recipe. Place unused, chopped onion in a plastic bag and refrigerate for use later that week.

Cooking & Serving Tips:

• For a main dish, add 1 cup cooked chicken or lean ground beef.
• For a spicy variation, add a small can of green chilies.
• Use leftover cornbread or croutons for crumbs.
• Top with a little cheese if desired.
• Chopped onions can be frozen for later use in cooked dishes. Place in freezer-safe bags or containers and mark with the date.  Use within 4 months for best quality.