Grilled Fruit


Grilled Fruit

USDA Mixing Bowl
Simply delicious! Grilling fruit caramelizes the natural sugar and makes a quick, healthy dessert. Kids will love making their own “kabobs.”
Prep Time 10 minutes
Cook Time 8 minutes
Course Dessert
Cuisine American
Servings 3
Calories 100 kcal


  • 1 large banana
  • 1 large peach
  • 1 cup pineapple chunks
  • Skewers


  • Wash peach and peel if desired.
  • Remove pit and cut into large chunks.
  • Peel and cut banana into large chunks, about 2 inches in size.
  • On each skewer, place one chunk each of banana, peach and pineapple.
  • Grill or broil in the oven about 2-4 minutes per side until fruit is lightly browned.


Smart Shopping Tips
  • When buying fresh peaches, select those that have a slight “give” to the flesh and are not rock-hard or too mushy. A ripe peach will have a pleasing aroma.
  • Peaches don’t need to be refrigerated unless you aren’t going to eat them right away. Refrigeration will slow the ripening process.
Cooking & Serving Tips:
  • If using wooden skewers, be sure to soak them in water for about 30 minutes before using to keep them from burning.
  • Use any seasonal fruit you like. Cubed melons and whole strawberries are other good fruit choices
  • Peach halves can be put directly on the grill. Also try thick slices of melon or pineapple.
  • For that member of your family with a sweet tooth, brush grilled kabobs lightly with honey or maple syrup mixed with a dash of cinnamon.
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