Honey Milk Balls
Honey Milk Balls
Enjoy this tasty and sweet no-bake treat that pairs perfectly with a tall glass of cold milk. This recipe is a hit for the whole family!
Ingredients
- 1/4 cup honey
- 1/4 cup peanut butter
- 1/2 cup non-fat dry milk
- 1/2 cup crushed cereal (such as cornflakes cereal)
Instructions
- Mix honey and peanut butter.
- Gradually add dry milk and mix well.
- Chill for easier handling.
- With greased hands, form into small balls.
- Roll in crushed cereal flakes.
- Chill until firm.
- Refrigerate leftovers within 2 hours.
Notes
Smart Shopping Tips
- Grade A honey is filtered and generally stays in liquid form longer. Most commercial honey is pasteurized.
- Raw honey is unfiltered and not pasteurized. It is cloudier in appearance and tends to crystalize. It should not be given to children younger than one year of age.
- Wheat germ, uncooked oats or graham cracker crumbs can be substituted for the dry cereal.
- Add unsweetened coconut to provide extra crunch.
- Honey may be substituted with agave syrup.
Nutrition
Serving: 2piecesCalories: 45kcalCarbohydrates: 6gProtein: 2gFat: 1.5gSodium: 35mgPotassium: 94mgSugar: 5gCalcium: 40mgIron: 0.4mg
Tried this recipe?Let us know how it was!