Honey Milk Balls


Honey Milk Balls

USDA Mixing Bowl
Enjoy this tasty and sweet no-bake treat that pairs perfectly with a tall glass of cold milk. This recipe is a hit for the whole family!
Prep Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 20
Calories 45 kcal


  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 1/2 cup non-fat dry milk
  • 1/2 cup crushed cereal (such as cornflakes cereal)


  • Mix honey and peanut butter.
  • Gradually add dry milk and mix well.
  • Chill for easier handling.
  • With greased hands, form into small balls.
  • Roll in crushed cereal flakes.
  • Chill until firm.
  • Refrigerate leftovers within 2 hours.


Smart Shopping Tips
  • Grade A honey is filtered and generally stays in liquid form longer. Most commercial honey is pasteurized.
  • Raw honey is unfiltered and not pasteurized. It is cloudier in appearance and tends to crystalize.  It should not be given to children younger than one year of age.
Cooking & Serving Tips:
  • Wheat germ, uncooked oats or graham cracker crumbs can be substituted for the dry cereal.
  • Add unsweetened coconut to provide extra crunch.
  • Honey may be substituted with agave syrup.
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