Honey Milk Balls

 

Honey Milk Balls

USDA Mixing Bowl

Enjoy this tasty and sweet no-bake treat that pairs perfectly with a tall glass of cold milk. This recipe is a hit for the whole family!

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Prep Time 10 mins

Course Dessert, Snack

Cuisine American

Servings 20

Calories 45 kcal

Ingredients

  

• 1/4 cup honey
• 1/4 cup peanut butter
• 1/2 cup non-fat dry milk
• 1/2 cup crushed cereal (such as cornflakes cereal)

Instructions

 

• Mix honey and peanut butter.
• Gradually add dry milk and mix well.
• Chill for easier handling.
• With greased hands, form into small balls.
• Roll in crushed cereal flakes.
• Chill until firm.
• Refrigerate leftovers within 2 hours.

Notes

Smart Shopping Tips

• Grade A honey is filtered and generally stays in liquid form longer. Most commercial honey is pasteurized.
• Raw honey is unfiltered and not pasteurized. It is cloudier in appearance and tends to crystalize.  It should not be given to children younger than one year of age.

Cooking & Serving Tips:

• Wheat germ, uncooked oats or graham cracker crumbs can be substituted for the dry cereal.
• Add unsweetened coconut to provide extra crunch.
• Honey may be substituted with agave syrup.