TAFB Blog

  Ratatouille is a dish which originated in France as a filling meal using the farmer’s bountiful harvest. It is a versatile dish that can be served […]

  A great way to use every part of the carrot. Carrot top pesto is made with refreshing mint, garlic, lemon, and olive oil for a bright […]

  Try this healthier take on the classic baked potato that is lighter on butter and loaded with fresh broccoli. This dish is perfect as a side […]

  Make the most of fresh produce with this tasty main dish that is quick to prepare and packs a nutritional punch!

  These garbanzo-stuffed mini peppers make for a delicious and easy snack or appetizer. They are also a great side dish for parties and pot-lucks.

  Spaghetti squash is a vegetable alternative to spaghetti. It has a mild flavor and crunchy texture and can be used with any toppings you would use […]

  Here is a quick, tasty way to serve up the summer bounty of squash. This simple recipe can be seasoned any way your family prefers. Quick […]

  This honey-balsamic cucumber and strawberry salad is beyond refreshing. It is a healthy recipe that integrates an acidic flavor with sweetness. A perfect side dish for […]

  Enjoy this fresh and flavorful recipe courtesy of the TAFB Kitchen Garden Cooking School Harvest Series. This dish is quick, easy and delicious.

  Roasting vegetables is quick, easy and delicious! The bitterness is cooked away and the natural sugars caramelize. The savory flavors please even those with the most […]