Quick Spanish Rice

 

Quick Spanish Rice

Food.com

This simple, spicy side dish is a fresh alternative to packaged rice mixes, which may contain a lot of salt and artificial ingredients. 

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Course Side Dish, Veggie Side-Dish

Cuisine Mexican, Spanish

Servings 8

Calories 140 kcal

Ingredients

  

• 1 can (14.5-ounces) stewed tomatoes
• 1 can (15-ounces) low sodium chicken broth
• 1 1/4 cups rice
• 1 tablespoon butter
• 2 teaspoons chili powder
• 3/4 teaspoon oregano
• 1/2 teaspoon garlic salt
• 1 teaspoon cumin

Instructions

 

• In medium saucepan, combine all ingredients. If desired, mash tomatoes with potato masher.
• Bring to a boil; reduce heat to low.
• Cover and simmer about 40 minutes or until rice is tender and liquid is absorbed.

Notes

Smart Shopping Tips

• Instant rice has been cooked and dried. It is convenient, but regular uncooked rice is of better value.
• Look for reduced sodium varieties of canned stewed tomatoes.  Store brands are usually cheaper than national brands.

Cooking & Serving Tips:

• Experiment with other seasonings your family likes. You could add a little chili powder, salsa or chopped jalapeño for extra kick.
• Stir in some cooked, lean meat for a main dish. Grilled chicken, lean ground beef or turkey smoked sausage would be good choices.
• Make a double batch and freeze in portion sizes for busy times when you need a quick meal.
• If you don't have garlic salt, use 1/4 teaspoon salt and 1/4 teaspoon garlic powder.