Farmers’ Market Nutrition Program Allowed Foods

Apples

Apricots

Artichokes

Asparagus

Beans

Beets

Blackberries

Blueberries

Broccoli

Brussel Sprouts

Cabbage

Cactus/Nopales/Prickly Pear

Cataloupes

Carambola/Star Fruit

Carrots

Cauliflower

Celery

Collard Greens

Corn

Cucumbers

Dates

Dewberries

Dragon Fruit

Eggplants

Figs

Garlic

Grapefruit

Green Onions

Greens/tops

Head Lettuce

Herbs (fresh cut)

Kale

Kohlrabi

Leaf Lettuce

Leeks

Lemons

Limes

Melons

Micro Greens

Mushrooms

Mustard Greens

Nectarines

Okra

Onions

Oranges

Papaya

Parsnips

Peaches

Pears

Peas (Shelled)

Peppers

Persimmons

Plums

Potatoes

Pumpkins

Radishes

Raspberries

Spinach

Sprouts

Squash

Strawberries

Sweet Potatoes

Swiss Chard

Table Grapes

Tomatoes

Turnips

Watermelons

INELIGIBLE FOODS

Farmers’ Market Nutrition Program Disallowed Foods

Dried Fruits

Aloe Vera

Baked Goods

Cheese

Cider

Decorative Gourds

Dried Chili Peppers

Dried/Potted Herbs

Dried Fruits/Vegetables

Eggs

Flowers

Honey, raw or processed

Jams

Meat

Non-food items

Nuts of any kind

Pecans

Picante Sauce

Potted Fruits or Vegetable Plants

Preserves

Process Foods

Roasted Peppers

Seafood

Seeds

Sun-dried Tomatoes

Syrup

Wild rice