Farmers’ Market Nutrition Program Allowed Foods
Apples
Apricots
Artichokes
Asparagus
Beans
Beets
Blackberries
Blueberries
Broccoli
Brussel Sprouts
Cabbage
Cactus/Nopales/Prickly Pear
Cataloupes
Carambola/Star Fruit
Carrots
Cauliflower
Celery
Collard Greens
Corn
Cucumbers
Dates
Dewberries
Dragon Fruit
Eggplants
Figs
Garlic
Grapefruit
Green Onions
Greens/tops
Head Lettuce
Herbs (fresh cut)
Kale
Kohlrabi
Leaf Lettuce
Leeks
Lemons
Limes
Melons
Micro Greens
Mushrooms
Mustard Greens
Nectarines
Okra
Onions
Oranges
Papaya
Parsnips
Peaches
Pears
Peas (Shelled)
Peppers
Persimmons
Plums
Potatoes
Pumpkins
Radishes
Raspberries
Spinach
Sprouts
Squash
Strawberries
Sweet Potatoes
Swiss Chard
Table Grapes
Tomatoes
Turnips
Watermelons
INELIGIBLE FOODS
Farmers’ Market Nutrition Program Disallowed Foods
Dried Fruits
Aloe Vera
Baked Goods
Cheese
Cider
Decorative Gourds
Dried Chili Peppers
Dried/Potted Herbs
Dried Fruits/Vegetables
Eggs
Flowers
Honey, raw or processed
Jams
Meat
Non-food items
Nuts of any kind
Pecans
Picante Sauce
Potted Fruits or Vegetable Plants
Preserves
Process Foods
Roasted Peppers
Seafood
Seeds
Sun-dried Tomatoes
Syrup
Wild rice