Join us for a Virtual Kitchen Garden Cooking School Harvest Series workshop to learn about the art and science of growing, preparing and enjoying fresh, healthy vegetables and fruits from your own backyard or community garden.

The workshop includes:
• Instruction on how to grow Alliums (onions, garlic, leeks) in a backyard or community garden setting
• An overview of the nutritional benefits of Alliums (onions, garlic, leeks)
• A cooking demonstration with three irresistible ways to prepare Alliums (onions, garlic, leeks)
• Take-home recipes and growing guides


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