Escape to an Evening Filled with Culinary and Decorative Art
Empty Bowls Chef Series
Introducing a new event benefiting Tarrant Area Food Bank and our vision of communities where no one has to go hungry. The Empty Bowls Chef Series is your opportunity to explore amazing local flavors fused with recipes from all over the world! Join us for an evening filled with culinary and decorative art.
Each event will take you to different regions without leaving your seat. Your taste buds will experience flavors from our Asian Persuasions menu, Modern American Marvels, Seafood Sensations, and Cowboy Soul Food. Each trip will begin with a cooking demonstration for a three-course meal. While sipping on wine or beer specially paired to the menu, each chef will share cooking tips and dish tastings. Each guest will also receive a packet with recipes to take home.
Your tour guide chef for each journey and the date of departure are below. Each voyage begins at 6 p.m. and concludes at 8 p.m. in Tarrant Area Food Bank’s the Dorothy and Norman M. Kronick Building, 2525 Cullen Street, Fort Worth.
July 20 – Asian Persuasions
Chef Kevin Martinez of Tokyo Cafe
Aug. 17 – Modern American Marvels
Chef Ben Merritt of Fixture Kitchen and Social Lounge and Chef Stefon Rishel of Texas Bleu Steakhouse
Sept. 21 – Seafood Sensations
Chef Jon Bonnell of Waters and Bonnell’s Fine Texas Cuisine
Oct. 19 – Cowboy Soul Food
Chef Keith Hicks of Buttons Restaurant and Chef Terry Chandler of Fred’s Texas Café
An Event on a Mission
The adventure doesn’t stop there. Just like this event’s namesake, Empty Bowls, hand-crafted bowls will be on display during each demonstration and available for purchase.
Enjoy a one-of-a-kind culinary experience and provide food for people in need at the same time. Cost is $75 per person. Secure your tickets today and join us for one event or all four!
Each Empty Bowls Chef Series registration equals 375 meals for hungry North Texans. Thank you for fighting hunger with us!