This honey-balsamic cucumber and strawberry salad is beyond refreshing. It is a healthy recipe that integrates an acidic flavor with sweetness. A perfect side dish for a picnic, lunch or snack.
Wash the strawberries and cucumbers. Stem the strawberries and slice them.
Peel the cucumbers roughly. Slice thin with a knife or vegetable peeler.
In a medium sized bowl, layer the strawberries and cucumbers in a fan shape. Place them one after the other and keep going all the way around.
In a small bowl, whisk together the balsamic vinegar and honey. Drizzle over the salad and serve immediately.
Notes
Smart Shopping Tips
When purchasing cucumbers at the store, look for ones that are firm.
Avoid cucumbers that are discolored, shriveled and have ends that are softened.
Store the newly bought cucumber in the refrigerator unwashed. It can be stored in the fridge for up to 6 days.
Cooking & Serving Tips:
Cucumbers should be thoroughly washed, especially if eaten raw.
Different cucumber varieties are available at specialty shops and grown in vegetable gardens. Try varieties like Hothouse, Armenian or English Burpless for a slightly different texture and flavor.
Cucumbers also pair well with cilantro, dill, mint, parsley, yogurt, onions, lemon juice and vinegar.
Some common techniques for preparing this vegetable are: raw, salads, pickle, sauté and soups.
Try adding toppings like raisins, nuts, hemp seeds, feta or different fresh fruit.