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Fig, Apple and Balsamic Chutney

ProperFoodie.com
This delicious chutney can be used in so many ways! Try it with your favorite cheese, bread or crackers. Pork and turkey can also get a flavor boost from this chutney.
Prep Time 15 minutes
Cook Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 330 kcal

Ingredients
  

  • 2 small red onions (or one large)
  • 2 large red apples
  • 1 tablespoon olive oil
  • 1 pound fresh figs
  • 2 teaspoons allspice
  • 1-3/4 cup packed brown sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2/3 cup red wine vinegar
  • 1 cup balsamic vinegar

Instructions
 

  • Rinse the figs and apples.
  • Roughly chop the figs, apples and onion.
  • In a large pan, heat the oil. Add the onions and gently cook until soft and golden brown.
  • Add all of the remaining ingredients, bring to a boil then simmer for about 45 minutes. Stir occasionally.
  • After 30 minutes, use a potato masher to break up some of the larger pieces.
  • Continue to simmer until you are happy with the consistency.
  • Transfer to a bowl to serve. Chill if desired.

Notes

Smart Shopping Tips:
  • Choose soft, dry figs that are plump.
  • Avoid wrinkled, bruised or discolored figs.
  • Figs vary in size and color depending on the variety. The skin can be green, brown, purple, yellow or white.
  • Figs are only found in grocery stores for a short period of time each year. Plan your meals accordingly.
Cooking & Serving Tips:
  • Rinse fresh figs under cold water before consuming raw. The skin is edible and can be left on unless the recipe says otherwise.
  • Serve with a cheese and cracker platter.
  • Serve with a grilled cheese sandwich.
  • Experiment with other spices.  Adding ginger and chili powder will give the chutney a little kick!
  • Cooking techniques commonly used for figs are baking, boiling, caramelizing, deep-frying, grilling and roasting.