Simple Fish Tacos
Taco night is a family favorite! Seasoned chunks of fish cook in a snap to make a heart-healthy meal. These fish tacos are the perfect combination of healthy eating and fun.
Ingredients
- 1/2 cup nonfat sour cream
- 1/4 cup nonfat mayonnaise
- 1/2 cup fresh cilantro
- 1/2 packet dry taco seasoning (divided)
- 1 pound cod or other white fish fillets
- 1 tablespoon olive oil
- 2 tablespoon lemon juice
- 2 cups shredded red and green cabbage
- 2 large tomatoes
- 12 (6-inch) corn tortillas
- Lime wedges (for serving)
Instructions
- Wash and chop tomatoes and cilantro. Cut cod into 1-inch pieces.
- In a small bowl, combine sour cream, mayonnaise, cilantro and 2 tablespoons taco seasoning. Set aside.
- Warm tortillas in a small skillet without oil over medium heat, about 30 seconds per side. Remove and cover with a towel until ready to fill.
- In a medium bowl, combine cod, olive oil, lemon juice and remaining taco seasoning mix; pour into large skillet.
- Cook, stirring constantly over medium-high heat for 4-5 minutes or until cod flakes easily when tested with a fork.
- Fill warm tortillas with fish mixture.
- Top with cabbage, tomato, sour cream mixture and lime wedges.