Scrub and rinse beets, carrots and pear. Pat all produce dry.
Use a vegetable peeler to peel beets, carrots and pear.
Using a box grater, grate the beets, carrots and pear using the large holes on the grater.
Thinly slice the green onion.
Add the beets, carrots, pear and onion to a medium mixing bowl.
In a small bowl, whisk together the oil, lemon juice, honey, salt and pepper.
Pour the dressing mixture over the grated produce.
Toss well to coat.