Wash celery, red onion and parsley thoroughly, dry and chop.
Wipe off top of salmon can.
In a medium size pot, bring 2 quarts water to boil.
Add pasta to boiling water and cook until slightly firm, for 7—10 minutes.
Remove cooked pasta from heat and drain.
Remove salmon from can and chop into bite size pieces removing any large bones.
In medium bowl, stir together salmon, mayonnaise, mustard, salt, lemon zest and lemon juice.
Add celery, red onion, parsley, dill, pepper sauce and black pepper to salmon mixture.
Mix cooked pasta into the salmon mixture.