Wipe off the top of the garbanzo bean can. Drain and rinse beans.
Wash peppers and cilantro leaves. Pat dry.
In a food processor, place cumin powder, garbanzo beans, cilantro, water, vinegar, and salt.
Pulse the mixture in the food processor for 30 seconds to one minute, or until blended.
Slice peppers in half lengthwise. Remove seeds and membranes.
Spoon the mixture into the pepper halves.
Top with cilantro to garnish, and refrigerate until serving.