10-Minute Chicken Stock
While making stock does take some time to cook, it only takes 10 minutes to get it started. By making it yourself you’ll save money and have a far […]
Cucumber Caprese Boats
The term “Caprese” originated on the island of Capri, describing a salad with the colors of the Italian flag. Cucumber “boats” add a fun twist to this classic Italian […]
Fruit Cole Slaw
Fruit, honey and vinegar give a sweet and sour twist to coleslaw. Take to your next picnic or pack in lunches for a refreshing side dish.
Broccoli Potato Soup
Here is a great way to use leftover mashed potatoes. Creamy and satisfying, top with your favorite cheese for the crowning touch!
Creamy Chili-Lime Corn
This recipe is inspired by Mexican Elote corn on the cob. Here it is made healthier using Greek yogurt instead of mayo. Using frozen corn means it can be […]
Sweet Potato Fries
Oven roasted fries are a delicious, healthy alternative to french fries. These can be made with any variety of potato and seasoned with your family’s favorite herbs and spices. […]
Smokey Black Beans
Here’s a zesty side dish that can easily be modified to make it as spicy as you like. A cinch to prepare and a perfect side dish for Tex-Mex […]
Grilled Vegetables
Grilling out tonight? Try grilling vegetables coated in oil and garlic on the grill for a delicious side dish. If you don’t have a grill or prefer to cook […]
Beet, Carrot and Pear Slaw
Enjoy this fresh and flavorful recipe courtesy of the Kitchen Garden Cooking School at TAFB. This beet slaw is a fresh and colorful way to enjoy this sweet root […]
Soy Glazed Green Beans
No boring vegetables here! Wake up your typical green bean dish with a little spice and Asian flavor.