CONTACT

Staff Contacts

President & Chief Executive Officer

Julie Butner

817.857.7120

Vice President of Operations

Val Aguilar

817.857.7129

Marketing and Communications

Communications Team

Chief Development & External Affairs Officer

Stephen Raeside

817.857.7125

Vice President of Development

For all inquiries about corporate sponsors and food industry donations:

Jim Macphearson

817.857.7121

Director of Operations, Compliance

Lety Fraley

817.857.7104

Agency Services & Community Resources

For inquiries about Partner Agencies, Mobile Markets, or SNAP enrollment:

Vicky Martinez

817.857.7139

Volunteer Services Director

David Purcell

817.857.7118

Chief Programs Officer

Amie Hebdige

817.857.7148

Chief Financial Officer

Bryan Hiett

817-857-7132

Human Resources Leader

Barbara Lundgren

817-857-7151

Community Nutrition

For inquiries about Learning Gardens, Cooking Matters, Farmers Market Nutrition Program, Healthy Pantries, Healthcare Pantries:

Vice President of Philanthropy

For inquiries concerning philanthropic giving:

Megan Smock

817-857-7134

Administrative Offices, Agency Services

Dorothy and Norman M. Kronick Building:

2525 Cullen St.
Fort Worth, TX 76107
Phone: 817-857-7100

Hours:

Monday – Thursday

8:30 a.m. – 5 p.m.

Friday

8:30 a.m. – 3:30 p.m.

Request a Meeting Room

Due to COVID-19, we are currently not offering meeting rooms to the public. We hope to resume this service soon.

Request a Speaker, Tour or Workshop

Stephen Raeside

2525 Cullen St.
Fort Worth, TX 76107
Phone: 817-857-7125

Distribution Center, Volunteer Services

The Morris Foundation Distribution Center:

2600 Cullen St.
Fort Worth, TX 76107
Phone: 817-857-7101

Hours:

Monday – Thursday

8:30 a.m. – 5 p.m.

Friday

8:30 a.m. – 3:30 p.m.

Food Donations

Please note that TAFB is not currently accepting food donations from the public. Instead, please consider a virtual food drive at teamtafb.org.

Receiving Dock:

2600 Cullen St.
Fort Worth, TX 76107
Phone: 817-857-7101

Hours:

Monday – Thursday

8:30 a.m. – 4:30 p.m.

Friday

8:30 a.m. – 3 p.m.

or by appointment