Tarrant Area Food Bank cares about our community members. We hold ourselves accountable to serve the community with the following policies.
Since our start in 1982, Tarrant Area Food Bank has supplied food to help families in need. We believe that access to healthy food is a basic human right and that all people deserve consistent, nutritious meals. We believe it is our responsibility to ensure that the food we distribute is high quality, nutritious and safe.
Tarrant Area Food Bank (TAFB) board of directors, management and staff are fully committed to effectively managing food safety and sanitation practices that eliminate adulterated and compromised food resulting in the safe storage and distribution of high-quality food through our network of partners.
As part of Tarrant Area Food Bank’s Nutrition Policy, this guide reflects our commitment to sourcing foods that better align with the preferences, nutrition needs, and food traditions of people across our
13-county service area.