Yellow Split Pea Soup
Yellow split peas are often passed over for their green cousins, but are worth a try. They offer a milder, sometimes sweet or nutty flavor and are frequently used […]
Swedish Baked Beets
Enjoy this fresh and flavorful recipe courtesy of the TAFB Kitchen Garden Cooking School. This delightfully simple recipe is the perfect combination of flavors and textures that will have […]
Stovetop Red Beans and Rice
Red beans and rice is a tasty, traditional southern meal. It can be modified according to your family’s tastes, using any kind of sausage. This recipe uses the “quick […]
Hearty Navy Bean Soup
Beans are a hearty, healthy alternative to meat. They are full of fiber and other essential nutrients. This comforting bean soup is affordable to make. Enjoy it with your […]
Afghan-Style Dal
The word dal describes a rainbow of various beans and peas as well as the infinite number of dishes that you can make from them. This particular version uses […]
Arroz Rojo (Mexican Red Rice)
Delicious and easy recipe, using some fresh ingredients and pantry staples.
Pistachio-Crusted Salmon with Broccoli
This savory, crunchy topping complements any kind of fish or chicken. Pairing with broccoli makes it a one-pan meal—quick and healthy!
Baked Rice Pudding
Rice pudding is made by cooking rice until it is so tender that it begins to break down into a creamy pudding. Many cultures around the world have their […]
Roasted Beets
If someone in you family doesn’t like beets, try preparing them this way! Roasting mellows the flavors and brings out the natural sweetness.
Pulled Pork
The original version of this recipe comes from Food Network’s Ree Drummond, also known as The Pioneer Woman. Our shortcut, using canned pork, reduces preparation and cooking time from […]