[vc_row][vc_column][tek_sectiontitle st_title=”Food Safety Policy” st_title_tag=”” st_subtitle_decoration=”” st_title_color=”#f02129″ st_separator_enable=”separator_off” st_text_align=”text-left” st_width=”st_fullwidth” css=”.vc_custom_1646344128533{padding-top: 100px !important;}”][vc_column_text css=”.vc_custom_1646841496678{padding-bottom: 40px !important;}”]Tarrant Area Food Bank (TAFB) board of directors, management and staff are fully committed to effectively managing food safety and sanitation practices that eliminate adulterated and compromised food resulting in the safe storage and distribution of high-quality food through our network of partners.

To fulfill this commitment, we will:

[/vc_column_text][/vc_column][/vc_row]

Translate »