FARMERS MARKET NUTRITION PROGRAM
The USDA’s WIC program provides supplemental foods, health care referrals and nutrition education at no cost to low-income pregnant, breastfeeding and non-breastfeeding postpartum women, and to infants and children up to 5 years of age, who are found to be at nutritional risk.
Fort Worx is a collaboration between the Tarrant Area Food Bank, Taste Project, and The Culinary School of Fort Worth.
TAFB also launched the SWAP program. Supporting Wellness at Pantries (SWAP) is a stoplight nutrition ranking system designed to help promote healthy food choices at food banks and food pantries.