Virtual Cooking Class – Cooking Matters at Home: Snacking
[vc_row][vc_column][tek_sectiontitle st_title=”Virtual Cooking Class – Cooking Matters at Home: Snacking” st_title_tag=”” st_subtitle_decoration=”” st_separator_enable=”separator_off” st_text_align=”text-left” st_width=”st_fullwidth”][vc_column_text]Join us for a Virtual Kitchen Garden Cooking School Harvest Series workshop to learn about the […]
Virtual Cooking Class – Kitchen Garden Cooking School: Peppers
[vc_row][vc_column][tek_sectiontitle st_title=”Virtual Cooking Class – Kitchen Garden Cooking School: Peppers” st_title_tag=”” st_subtitle_decoration=”” st_separator_enable=”separator_off” st_text_align=”text-left” st_width=”st_fullwidth”][vc_column_text]Join us for a Virtual Kitchen Garden Cooking School Harvest Series workshop to learn about the […]
Texas Gardens: How to Grow and Can Your Own Signature Salsa!
It’s hard to believe, but fall gardening is just around the corner and it’s time to start planning the perfect spot to for your salsa garden. Salsa is a delicious, […]
Easy Swiss Chard
A simple way to enjoy the spring or fall bounty of greens. Swiss chard has such appealing color and is packed with nutrition, but this recipe works with any kind […]
Fresh Fig and Avocado Grilled Cheese
Jazz up your traditional grilled cheese sandwich with fresh figs, avocado and baby spinach. The combination of flavors is perfectly balanced and delicious!
Sweet Roasted Figs
These delightfully simple roasted figs are the perfect dessert on a summer night. Serve with yogurt and granola for a nice treat.
Fig, Apple and Balsamic Chutney
This delicious chutney can be used in so many ways! Try it with your favorite cheese, bread or crackers. Pork and turkey can also get a flavor boost from […]
Roasted Eggplant
Roasting eggplant is a simple way to enjoy this healthy vegetable. Using heart-healthy oil and fast, dry cooking makes this a nutritious, savory side dish.
Ratatouille
Ratatouille is a dish which originated in France as a filling meal using the farmer’s bountiful harvest. It is a versatile dish that can be served in many ways. […]
Carrot Top Pesto
A great way to use every part of the carrot. Carrot top pesto is made with refreshing mint, garlic, lemon, and olive oil for a bright and fresh dip […]
